Health Archives - Barbados Today

Boost for ambulance service



The donation of two ambulances by the Maria Holder Memorial Trust to the Queen Elizabeth Hospital (QEH) has led to the Emergency Ambulance Service (EAS) now being equipped with nine vehicles to respond to the 14 000-16 000 emergency calls it receives annually.

The trust handed over the two ambulances during a ceremony at the EAS Wildey, St Michael headquarters on Monday, where trustee, King’s Counsel, Peter Symmonds, announced that in order to help the service achieve its ideal target of 12 functioning ambulances, the registered charity had agreed to purchase two ambulances in 2024, provided that the QEH purchases one this year.

Symmonds noted that in addition to the two fully-equipped ambulances, the trust also donated two additional stretchers, safety vests, helmets and dispatcher headsets. He said the entire donation cost an estimated $400 000.

“In order to make the appropriate intervention, with equipment should also come training and we have agreed to assist with funding the training of up to 15 dispatchers by April 2023 so that when you call 511 you should be assured that you are speaking to personnel who are continually trained to carry out their duties. This is therefore seen as a complement to the provision of the ambulances and equipment which we fervently expect will be immediately put to good use,” Symmonds said.

The trustee also indicated that the staff of the trust has received presentations on healthcare from EAS Medical Consultant, Dr David Byer.

Dr Byer said while the service responds to 50 to 60 calls per day, the additional ambulances allow for the fleet to last longer while undergoing the necessary servicing and preventative maintenance.

“This bolsters our fleet. Our target is between 10 to 12 vehicles and this allows for the fleet to last longer because it allows us to do the necessary maintenance. I mean not all 10 to 12 would be off the road at the same time, but we would be able to pull them out and do the necessary servicing and the necessary preventative maintenance to allow them to last for a very long time.

“We are working with the trust in terms of supporting training with respect to the dispatchers and that is something that we are looking at in 2023. And further down the road, that is basically very preliminary, we are going to be looking at paramedic training as well as possibly driver training for emergency drivers of the vehicles so that they can function a lot safer,” Dr Byer said.

Sales Director of NASSCO Limited, Roger Moore, who sourced the ambulances, said that a down payment for an additional vehicle has already been made and suppliers have already started manufacturing it.

“In the next couple months you should be receiving that. We hope that it would not take as long as these last two took, but this is a quieter time, the end of the year is always a busy time, so I think that this time you should be receiving it much sooner so that you can get the other one ordered before the year is out,” Moore said.

Minister of State in the Ministry of Health and Wellness, Dr Sonia Browne, extended gratitude to the Trust for the donation and the pledge to train staff of the EAS.

She said the trust’s contribution adds to the care and treatment of patients, specifically due to the decrease in waiting times and availability of ambulances and provision of-well trained staff.

“All these of course will impact positively on morbidity and mortality rates from injury and illness throughout the island,” Dr Browne said. (AH)

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2 years 6 months ago

Emergency, Health, Local News

Health Archives - Barbados Today

Healthy eating could be affordable – dietician


Adopting a healthy lifestyle in Barbados can be achieved without excessive spending.


Adopting a healthy lifestyle in Barbados can be achieved without excessive spending.

So says vice-president of the Dietitians of Barbados, Meshell Carrington who said, contrary to popular belief, eating healthy could be achieved at an affordable price.

Speaking during an event hosted by the Alexandra School Alumni Association at the school’s, Queen Street, St Peter, grounds over the weekend, Carrington said ground provisions and legumes were inexpensive, healthy options.

She pointed out that breadfruits could be purchased for around $3, while some legumes were on the market for even cheaper at around $1.60. Foods such as green plantain, yam, sweet potato, cassava, eddoes and brown rice were all available on the local market.

However, Carrington said a 2019 food survey done in Barbados revealed that sugar-sweetened beverages, poultry, ground provisions, rice, bread, cake, sweetbread, pasta, dairy products and fish were the preferred foods of Barbadians.

“The common theme was that the Barbadian diet was characterised by high sugar intake, with most of the sugar coming from added sugars. There are also high intakes of fat and salt and the dietary intake of fibre is inadequate…along with low intakes of fruits and vegetables,” she said.

“Meats are one of the major foods found to be consumed but we don’t need that much meat. People could probably reduce the meat consumption a bit and eat more legumes which are cheaper. Staples are the main source of carbohydrates, provide energy and also provide the body with dietary fibre.”

Additionally, she said a Barbados Food Consumption Survey done in 2000 revealed that on average, Barbadians ate out twice weekly.

Carrington also urged Barbadians to stay away from “ultra-processed” foods. She said a 2015 survey showed that 65 per cent of adults in Barbados were classified as either overweight or obese.

She told the session that the most consumed ultra-processed foods in Barbados included soft drinks, sandwich bread, salt bread, french fries and cereal.

“It [ultra-processed food] is defined as the formulation of ingredients, mostly of exclusive, industrialised use. So they are highly processed and they are typically created by a series of techniques and processes…There is no real nutritional value in them and all they provide are calories,” Carrington cautioned.

“The goal is really trying to get some energy balance, so the energy or calories that you are taking in, needs to equal the energy or calories that are going out. It is necessary to control energy because it is necessary to control weight.”

The dietitian explained that poor diets were the primary causes of hypertension, diabetes and some forms of cancer.

Carrington said it remained a concern that a large number of children in Barbados were obese.

“One out of every three children in Barbados between the ages of nine and 10 are either obese or overweight. That’s concerning because the earlier you start the more complications you will have because of the ill effect of the disease,” said Carrington. She also pointed out that 12 per cent of those children had elevated systolic blood pressure. (RB)

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2 years 6 months ago

A Slider, Health, lifestyle, Local News

Health Archives - Barbados Today

Expert believes bad situation at QEH made worse by COVID-19

By Shamar Blunt

By Shamar Blunt

A leading medical consultant believes the impact of Barbados’ growing Non-communicable Disease (NCD) epidemic has become an even more dire problem for the island’s acute healthcare facility because of COVID-19.

Dr Kenneth Connell said: “I probably would have said it is more dramatic than that,” in response to recent assertions by Acting Director of Medical Services Dr Chaynie Williams that NCD sufferers were contributing significantly to delays in the Accident and Emergency Department. 

Dr Connell, the Deputy Dean in the Faculty of Medical Sciences at the University of West Indies Cave Hill Campus and Consultant Physician at the QEH, noted:

“The emergency [department] pre-COVID was already a difficult place in terms of waiting time… What has happened post-COVID, is an increase in the NCD emergencies – stroke, heart attack and heart failure. COVID has been the propellent for a lot of this. So patients admitted with emergencies can sometimes remain in A&E department for two, three days waiting to be placed on the ward,” he explained.

Dr Williams recently told the radio call-in programme Down to BrassTacks on which callers raised the issue of the delivery of service at the hospital: “The emergency department’s challenges are a health system challenge as it represents one geographic location. We have many complications of non-communicable diseases – kidney, heart, and others – that patients need in-patient care [for] and many times persons spend days in the Accident and Emergency Department trying to access in-patient care because they are very ill or in hospital and can’t get out of hospital because they are not well enough.”

Agreeing that the NCD situation at the Queen Elizabeth Hospital is severely impacted by the NCD situation, Dr Connell said this is due directly to the influences of the pandemic. In fact, he suggested to Barbados TODAY that the pressure being placed on the island’s healthcare system from Barbadians being treated for NCDs is being understated.

Noting the importance of expanding the A&E Department in order to cater to the island’s emergency health needs, Dr Connell insisted that any such expansion would not be the answer to Barbados’ out-of-control NCD war.

“Expanding the A&E Department, which there has been a lot of talk about, I am not sure is the actual solution. What would happen, the beds from the expanded department would just be basically holding more patients with NCD emergencies.

“I think that the country needs to have a serious conversation with all stakeholders – from the Ministry of Health and Wellness, civil society organisations, patient advocate groups – so that we can decide how best we can manage or better manage NCDs before they reach the hospital. If we do not do that, then what we are likely to see is what I would describe as a slowly growing pandemic.”   

The World Health Organisation’s (WHO) 2022 Non-communicable Disease Progress Monitor report states that the percentage of deaths from NCDs in Barbados in 2019 stood at 83 per cent or 2,800 total NCD deaths, which is above the world average of 74 per cent.

Dr Connell suggested that education surrounding the nation’s NCD fight needed to be increased significantly if the current situation at the QEH and other healthcare facilities is to ever be addressed.  shamarblunt@barbadostoday.bb

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2 years 6 months ago

A Slider, Health, Local News

Health Archives - Barbados Today

Key official says more could have been done to get more people the COVID-19 jab


By Emmanuel Joseph


By Emmanuel Joseph

After two years of administering the COVID-19 National Vaccination Programme, Government’s Immunisation Unit is about to cease operations and one of the coordinators has lamented that not enough was done to counter misinformation about the vaccines in the early stages.

Joint coordinators of the programme Major David Clarke and retired senior medical officer of health Dr Elizabeth Ferdinand confirmed on Monday that their tenure will end on Tuesday and the Ministry of Health and Wellness will take over administering COVID-19 vaccines and issuing certificates for overseas travel.

Dr Ferdinand said that about 59 per cent of the local population has now been fully vaccinated and though that figure was “not bad”, she is disappointed it had not reached about 70 per cent.

“When we started giving the children five to 11 [the vaccine], the number of people eligible increased. Right now, it is the whole population only minus those children under five. So you can understand that as time has gone on and we increased the number of people who are eligible… the percentage [of people vaccinated] fell because not as many younger people were having the vaccine,” she told Barbados TODAY.

Dr Ferdinand said that apart from the early unavailability of vaccines, many of the challenges experienced over the past two years related to a lack of public awareness and knowledge regarding the efficacy of COVID-19 vaccines.

“People were bombarded with all kinds of information and not all of the information was accurate. So there was a lot of false information around, and to get over that I think we didn’t do enough. We didn’t have enough finances to do the social media blasts that would have been necessary. We did what we could on a shoestring [budget] but maybe we could have given everybody more information and counteracted the negative publicity and knowledge,” she said.

Major David Clarke

“People were undecided and wanted more information to make the decision, especially with the childhood vaccine…they were brought in during the last phase. We did a little bit, but we didn’t do enough to allay parents’ fears and encourage them to get the children vaccinated,” added the retired top public health officer.

Despite this, Dr Ferdinand reported the general success of the work of the unit which was set up in the Ministry of Health in February 2021, at the height of the pandemic, to manage the vaccination programme.

“We have done a lot better than a lot of other countries, and I would say yes, we have been successful,” she declared.

“We were able to vaccinate people to get them fully vaccinated and hopefully to prevent many of them from having cases of serious disease and death. It is not measurable. You can’t measure how many deaths you prevented, but according to facts and figures, I think we did prevent many deaths. I can’t give you a figure. Maybe if they had not been vaccinated, some of them would have died or had serious complications. So saving lives was what we set out to do, and I think we accomplished a lot of that.”

Major Clarke, who will return to the Barbados Defence Force (BDF), said the highlight of the programme was witnessing hundreds of people turning up at centres to be immunised against the virus.

“When we started out we were a little rocky but I think as time went on we got better and better at the process. And as we got better and better at the process, the experience of the clients got better and better,” he said in an interview with Barbados TODAY.

The programme will now operate like any other adult vaccination system.

Declaring that most of those who wanted to be immunised have already been taken care of, Major Clarke explained that people would now have to go to the polyclinics if they wanted to be inoculated against COVID-19.

The Ministry of Health said the COVID-19 vaccine “will be available at all polyclinics as per the weekly schedule”.

Reflecting on his work with the Immunisation Unit, Major Clarke described it as very enjoyable.

“I would say I had a very enjoyable time. It was something different to do and also I enjoyed the interaction with the staff and members of the Barbados public health system and the different volunteer groups,” the army major recalled.

emmanueljoseph@barbadostoday.bb

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2 years 6 months ago

A Slider, Health, Local News

Health – Dominican Today

Specialist calls not to lower your guard against cholera

Santo Domingo, DR
With the introduction of the cholera vaccine, it can be expected that cases will be brought under control. Still, the country must maintain active disease surveillance to prevent new outbreaks.

Santo Domingo, DR
With the introduction of the cholera vaccine, it can be expected that cases will be brought under control. Still, the country must maintain active disease surveillance to prevent new outbreaks.

This is the opinion of the epidemiologist Manuel Colomé, professor of the Masters in Public Health and Epidemiology of the Instituto Tecnológico de Santo Domingo (INTEC) and epidemiology manager of the Dr. Hugo Mendoza Pediatric Hospital, where children are treated for cholera. This disease, in recent weeks, has generated two major outbreaks in sectors of Greater Santo Domingo, one in La Zurza and the other in Villa Liberación.

The specialist understands that the success and the extent of these control measures carried out by the Ministry of Public Health, which he considers adequate, will depend a lot on social and environmental factors, health care, human behavior, public health infrastructure, adaptation, and microbial changes and food management, among others.

Answering questions for Listin Diario, the epidemiology expert, considering that solid waste management, access to drinking water, and proper excreta disposal could be improved at the local level. “I also want to emphasize that the humanitarian crisis that Haiti is experiencing can be an important risk factor because it increases the migratory flow,” he added. He noted that both countries must address Public Health measures to deal with cholera. He pointed out that this gap must also be overcome since cholera is a disease of poverty and social inequality.

Colomé said that society must also support the government in prevention and health promotion activities within the community, as knowledge of the signs and symptoms and the mode of transmission is vital to ensure timely care.

2 years 6 months ago

Health, Local

Health – Dominican Today

Public Health detects 7 new cases of cholera in Santo Domingo East

The Ministry of Public Health notified yesterday of seven new cholera cases, six Dominican residents of Villa Liberación and Solares del Almirante in Santo Domingo East.

A communication released through the General Directorate of Epidemiology states that among the positive cases, four males aged 66, 41, 35, and 23 years and two females aged 47 and 22.

The Ministry of Public Health notified yesterday of seven new cholera cases, six Dominican residents of Villa Liberación and Solares del Almirante in Santo Domingo East.

A communication released through the General Directorate of Epidemiology states that among the positive cases, four males aged 66, 41, 35, and 23 years and two females aged 47 and 22.

The document also adds that the seventh case is imported and corresponds to a 47-year-old male patient of Haitian nationality.

The patients the text refers to were admitted between the 26th and 27th of this month after presenting with watery and whitish diarrhea accompanied by vomiting. They explained that since their admission to the health center, they were hydrated and immediately proceeded to take stool samples, which were positive for cholera.

Patients are stable
The medical report certifies that the patients have been without bowel movements for more than 30 hours, are stable, and remain hospitalized for observation, with possible discharge in the next few hours.

Public Health informed that they are ‘maintaining the epidemiological surveillance’ with the close relatives to whom they applied the corresponding vaccines to avoid new contagions.

The intervention continues in the areas to prevent and investigate any suspected disease cases. In addition, it maintains an installed mobile medical office to treat any emergency in the identified sectors.

The institution urges the population to take care of themselves, maintain hygiene, wash their hands before and after going to the bathroom, cook food well, consume chlorinated water and otherwise boil it to drink before consumption.

Those who have watery diarrhea several times a day are asked to stay hydrated and go to the nearest health center as soon as possible.

2 years 6 months ago

Health, Local

Health – Dominican Today

Seven people are hospitalized for suspected cholera in Greater Santo Domingo

As of this Saturday, seven people remained hospitalized for suspicion of cholera in different hospitals of Greater Santo Domingo.

This was announced to Diario Libre by Dr. Yocasta Lara, director of Hospitals of the National Health Service (SNS), after confirming that yesterday three other patients were discharged because they tested negative for the disease, of which 36 cases have been registered at the national level from October to date.

The doctor explained that they are awaiting the results of the tests performed on those hospitalized to confirm or rule out the disease and recalled that stool cultures take three days to conclude.

Of the seven patients, five are at the Dr. Felix Maria Goico Hospital in the National District, one at the Dr. Rodolfo De La Cruz Lora Hospital in Pedro Brand, and one at the Dr. Hugo Mendoza Pediatric Hospital in Santo Domingo East.

Yocasta Lara said that the balance of patients admitted for suspicion of the disease is done every day at 8:00 a.m., so she cannot say if more people have been revealed this Saturday.

Since October 2022, 8,700 cholera tests have been applied in the country. However, so far, the health authorities have not provided information on the post-mortem tests used on five residents of the Villa Liberation sector, Santo Domingo East, who, according to their relatives, died of symptoms associated with cholera.

It is recalled that the authorities began to apply the Euvichol-Plus cholera vaccine to people from one to 60 years of age, residents of vulnerable areas where cases have already been detected.

The immunologic is a liquid formula for oral application, single dose, and protects against serotypes 01 and 0139, with protection for three years. It is being applied in the Goico Hospital, the mobile hospitals of La Zurza and Villa Liberación, and the Moscoso Puello Hospital.

It will also be distributed in selected schools in these sectors, including Capotillo and Villas Agrícolas.

At the provincial level, it will be applied in Elías Piña, Dajabón, Independencia, and Pedernales, provinces bordering Haiti, where health authorities have reported 511 deaths from cholera in the last four months.

2 years 6 months ago

Health, Local

Health – Dominican Today

Lack of hygiene, the main problem in fighting cholera

Santo Domingo DR
The environment in which many families in popular neighborhoods of Greater Santo Domingo live is clouded by the precarious hygienic conditions in which they develop their daily life.

Santo Domingo DR
The environment in which many families in popular neighborhoods of Greater Santo Domingo live is clouded by the precarious hygienic conditions in which they develop their daily life.

Dirty and stagnant water in different sectors such as La Zurza, Villa Almirante, and Villas Agrícolas are some of the causes for which the bacterial disease of cholera has taken hold in these places.
According to some community members of La Zurza, the conditions in which they live do not allow them to live in an environment with optimal conditions to prevent viral diseases.

“One tries to be clean in one’s little house, but there are many people here who do not have water and have to go to do their things in the river and they bring the disease to one’s house,” said Monica Peralta, a community member of La Zurza, who was inoculated against cholera.

In the same sector, a journalist of Listín Diario approached a 32-year-old man walking towards one of the pools to wash, and when he answered why he was doing it, he limited himself to express that “it is better to bathe like that.”
“We are used to it, this cholera is not going to hit us because we are immune to it,” said the man.

In addition to the lack of safe drinking water, hand washing, and hygiene in the handling of food, the national territory is also plagued by a lack of education on the subject of neighborhood cleanliness, as commented by a psychologist who resides in the community of Villa Almirante. “Look what happens; many residents here (Villa Almirante) do not have enough hygienic education to be able to fight this type of disease, on the contrary, there are those who believe that living in a very poor way will create an immune system and nothing will ever happen to them,” said Leidy Bautista, a psychologist who attended to be inoculated in the Villa Almirante tent.

The Ministry of Public Health, aware of the seriousness of a probable cholera epidemic, began vaccinating the citizens. Although the number of inoculated people has been fruitful so far, some want to avoid going to the vaccination tents.
Such is the case of Manuel Domínguez, a resident of Villas Agrícolas, who told this newspaper that he does not trust the vaccine because it is oral. “If I have to take it, forget it, I’m not going to take the vaccine,” Dominguez said confidently.

Awareness campaign

Given the increase in cholera cases, the Public Health authorities initiated meetings with community members to discuss the different measures to avoid contracting the diarrheal disease, which is currently registering an outbreak in the sector of Villa Liberación in Santo Domingo East.

Since October, 36 cases of the disease have been confirmed, most of them in Greater Santo Domingo. Yesterday, the Ministry of Public Health teams continued the cholera vaccination campaign for people at higher risk, residents of vulnerable sectors, and provinces.

2 years 6 months ago

Health, Local

Health – Dominican Today

SNS delivers equipment worth nearly eight million pesos to hospitals in North Central Region

Santiago – The National Health Service (SNS) delivered this Friday new equipment to four hospitals of the North Central Regional Health Service (SRSNorcentral), valued at RD$7,947,029.00 pesos, as part of the actions to strengthen the services received by the users who visit the centers of the Public Network.

The Toribio Bencosme Provincial Hospital received an Echo Cardiograph for an investment of RD$3,557,615.18, while at the President Estrella Ureña Regional Hospital, an image digitizer or CR and five surgical lamps with rolling feet, valued at RD$2,933,920, were delivered.

Likewise, the Hospital Municipal Licey al Medio was given a table for primary operations for RD$668,197.80, while the Hospital Regional Infantil Doctor Arturo Grullón received four transport stretchers valued at RD$787,296.00.
At the meeting of health indicators, where the delivery of the equipment was announced, the director of the SNS, Dr. Mario Lama, said that the action is part of the commitment assumed by the institution to equip the country’s hospitals and reduce the gap in access to health services.

During the socialization with the hospital directors, which was attended by the director of the North Central SRS, Manuel Lora, and other SNS and regional authorities, Dr. Lama also informed that, as was done in the Metropolitan and Central Cibao health regions, in the North Central region there will also be an increase in the financial advance to the hospitals of eight million, four hundred thousand pesos.

2 years 6 months ago

Health, Local

Health News Today on Fox News

Is there a chicken coop in your future as egg costs rise? Know the health risks first

The soaring cost of eggs may be inspiring some people to add a chicken coop or two to their backyard or property. 

The feathery pets, however, come with serious health risks, according to the Centers for Disease Control and Prevention (CDC) — so people should go into such an endeavor with eyes wide open.

The soaring cost of eggs may be inspiring some people to add a chicken coop or two to their backyard or property. 

The feathery pets, however, come with serious health risks, according to the Centers for Disease Control and Prevention (CDC) — so people should go into such an endeavor with eyes wide open.

"Raising any type of animal or bird is always potentially fraught with communicable disease transmission," Dr. Aaron Glatt, chief of infectious diseases at Mount Sinai South Nassau Hospital on Long Island, New York, told Fox News Digital this week.

PENNSYLVANIA COUPLE STARTS ‘RENT THE CHICKEN’ BUSINESS AMID HIGH EGG PRICES IN STORES

"Proper attention has to be given toward maintaining the good health of these creatures, as well as preventing the spread of microbes they may harbor," added Glatt. He is also a spokesperson for the Infectious Diseases Society of America. 

Last year, there were 1,230 illnesses, 225 hospitalizations and two deaths in 49 states and Puerto Rico as part of a CDC investigation into outbreaks linked to backyard poultry, according to its website.

"In 2022, CDC investigated 13 multi-state outbreaks of salmonella infections linked to backyard poultry," Dr. Kathy Benedict, a veterinarian epidemiologist with the CDC, told Fox News Digital. 

"Backyard poultry can be a reservoir for many diseases, which can spread diseases to poultry and/or humans," added Maurice Pitesky, a cooperative extension specialist with University of California, Davis School of Veterinary Medicine in Davis, California.

"It is our responsibility to raise the birds in such a manner as to reduce the potential for disease transmission," he added.

US FARM GROUP CALLS FOR PROBE OF HIGH EGG PRICES

The CDC gives tips on how to stay safe from the harmful germs that chickens can spread.

"Chickens can carry germs like campylobacter, E. coli and salmonella," Benedict of the CDC told Fox News Digital.

These are all bacterial infections. 

Chickens don’t usually get sick from these germs, she said — so "they can look clean and healthy but still spread the germs to people."

People using a chicken coop can also get an infection known as histoplasmosis, said Benedict. 

It's caused by a fungus found in soil that's contaminated with bird poop. 

Experts emphasize the importance of knowing the health risks of one bacterial infection in particular — salmonella — associated with having a chicken coop.

"You can get sick from touching your backyard poultry or anything in their environment and then touching your mouth or food and swallowing salmonella germs," the CDC notes on its website.

Patients who are sick with salmonella often have a fever and diarrheal symptoms with stomach cramps, the CDC says.

The symptoms often begin as early as six hours up to six days after swallowing the bacteria, but most people get better on their own in one week.

Children younger than five, adults who are 65 and older, and people who are immunocompromised are more likely to be at risk for severe disease from salmonella and may require treatment, including hospitalization.

The agency emphasizes that people should always wash their hands with soap and water after the following: handling any chickens; touching their eggs; and touching anything where chickens live and roam. 

But hand sanitizer is a good second-line option if soap and water are not readily available.

MEET THE AMERICAN WHO INVENTED SLICED BREAD: OTTO ROHWEDDER, HARD-LUCK HAWKEYE

The agency suggests people have a ready supply of hand sanitizer near the chicken coop.

Kissing or snuggling chickens can spread germs to the mouth — which is why the CDC recommends against doing this.

Also, don't eat or drink when around chickens, the CDC says.

Keep chickens, their care supplies such as feed containers, and the specific shoes you wear to care for chickens outside the home. 

"You should also clean the supplies outside the house," the CDC adds on its website.

Kids should also be supervised any time they're around backyard poultry. 

Parents and caregivers should remind them to also wash their hands after handling chickens. 

Children under five years old should not touch chickens. That's because they're at higher risk of getting sick from germs like salmonella.

While "eggs are one of nature’s most nutritious and economical foods," the CDC points out, "eggs can make you sick if you do not handle and cook them properly."

Eggs that stay in the nest for a long time can break or become dirty — so collect eggs as often as you can.

‘SKY-HIGH’ EGG PRICES: HISTORICAL LOOK AT EGG COSTS SINCE 1980

Broken eggs allow germs to enter the egg more easily through the cracked shell. Any eggs with broken shells should be thrown away. 

For unbroken eggs, "rub off dirt on [these] eggs with fine sandpaper, a brush or a cloth," the CDC notes on its website.

For warm, fresh eggs, avoid washing them with water, "because colder water can pull germs into the egg."

Once you've cleaned the eggs, it's wisest to refrigerate them to keep them fresh and to slow bacterial growth. 

While some people believe that fresh, unwashed eggs can be stored safely at room temperature, refrigerating them will help them last longer. 

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The CDC adds, "Cook eggs until both the yolk and white are firm, and cook egg dishes to an internal temperature of 160°F to kill all germs."

Benedict told Fox News Digital, "CDC’s website has information about how to stay healthy around backyard chickens and how to keep your chickens healthy."

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She noted that the agency also includes FAQs and "a printable infographic for people who have chicken coops."

2 years 6 months ago

Health, lifestyle, Food, Economy, inflation, house-and-home, pets

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